Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery. CHEFS CHOICE ROTATING MENU
Menu Being Delivered April 5th & 8th
Blackened Braised Lentils with Steamed Rice & Roasted Green Beans
Greek Grilled Tofu with Garlic Broccoli & Lemon Roasted Potatoes
Baja Chipotle Tofu with Veggie Rice Pilaf & Wilted Kale
Smokey Cajun Edamame with Citrus Ginger Quinoa & Roasted Asparagus
Dijon Maple White Beans Roasted Zucchini & Yukon Potatoes
Menu Being Delivered April 12th & 15th
Orange Maple Garlic and Thyme Tofu on Spicy Roasted Potatoes and Steamed Broccoli
Creamy Jalapeno Tofu with Cumin Spiced Quinoa Pilaf and Zucchini
Vegan Egg W/ Tempeh Bacon and Cheese Sweet Potato, Pepper & Onions
Creamy Cajun Pasta w/Beyond Bratwurst Sausage, Sundried Tomato and Caramelized Onion
Lemon Sumac Chickpeas w/ Caramelized Onion, Roasted Zucchini and Bell Peppers
Average Macronutrients
20g PROTEIN / 15g FAT / 50g NET CARBS / 415 kcal CALORIES
The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.
Our Vegan Meal Plan features balanced, plant based meals made with whole foods, vibrant vegetables, and hearty grains. Clean, flavorful, and satisfying, it is designed to support everyday health without sacrificing variety or taste.