Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery. CHEFS CHOICE ROTATING MENU
Menu Being Delivered May 3rd & 6th
Miso Ginger Edamame with Quinoa & Sesame Broccoli
Coconut Curry Tofu with Basmati Rice & Roasted Cauliflower
Chimichurri White Beans with Roasted Sweet Potatoes & Blistered Peppers
Garlic Herb Lentil Bowl with Roasted Carrot & Parsnip Medley
Harissa Tofu with Steamed Rice & Charred Green Beans
Menu Being Delivered May 10th & 13th
Honey Mustard And Sage Tofu with Wild Rice Pilaf & Steamed Green Beans
Gochujang Edamame with Steamed White Rice and Sesame Bok Choy
Beyond Patty W/Garlic Peppercorn on Sauce Minty Potatoes, with Steamed Broccoli
Herb Braised Lentils with Paprika Cauliflower and Bell Peppers
Smokey Grilled Tofu Mango on Vegetable Quinoa Medley
Average Macronutrients
20g PROTEIN / 15g FAT / 50g NET CARBS / 415 kcal CALORIES
The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.
Our Vegan Meal Plan features balanced, plant based meals made with whole foods, vibrant vegetables, and hearty grains. Clean, flavorful, and satisfying, it is designed to support everyday health without sacrificing variety or taste.