Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery. CHEFS CHOICE ROTATING MENU
Menu Being Delivered March 29th & April 1st
Mediterranean Herb Tofu w/ White & Wild Rice & Roasted Zucchini
Sweet Chili Lentil Bowl w/ Roasted Carrot & Parsnip Medley
Mexican Spiced Black Beans w/ Cauliflower Rice & Sauteed Peppers
Pomodoro Basil Tofu w/ Roasted Root Vegetables & Steamed Broccoli
Cilantro Lime White Beans w/ Garlic Green Bean & Roasted Carrots
Menu Being Delivered April 5th & 8th
Blackened Braised Lentils with Steamed Rice & Roasted Green Beans
Greek Grilled Tofu with Garlic Broccoli & Lemon Roasted Potatoes
Baja Chipotle Tofu with Veggie Rice Pilaf & Wilted Kale
Smokey Cajun Edamame with Citrus Ginger Quinoa & Roasted Asparagus
Dijon Maple White Beans Roasted Zucchini & Yukon Potatoes
Average Macronutrients
20g PROTEIN / 15g FAT / 50g NET CARBS / 415 kcal CALORIES
The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.
Our Vegan Meal Plan features balanced, plant based meals made with whole foods, vibrant vegetables, and hearty grains. Clean, flavorful, and satisfying, it is designed to support everyday health without sacrificing variety or taste.