Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery. CHEFS CHOICE ROTATING MENU
Menu Being Delivered April 19th & 22nd
Dijon Thyme Roasted Chicken with Maple Roasted Root Vegetables
New Orleans Style Grilled Chicken on Chive Sweet Potato Mash and Green Beans
Mango Ginger Ground Turkey W/ Sesame Roasted Cabbage and Mushrooms
BBQ Pulled Beef with Creamed Spinach and Roasted Carrots
Herb Ground Beef Meatloaf W/ Tomato Sauce Spaghetti Squash and Cajun Roasted Broccoli
Menu Being Delivered April 26th & 29th
Moroccan Spiced Chicken with Roasted Carrots & Zucchini
Lemon Garlic Shrimp with Roasted Spaghetti Squash & Roasted Broccoli
Korean Style Ground Beef with Cauliflower Rice & Sautéed Peppers
Tuscan Herb Chicken with Roasted Root Vegetables & Roasted Tomatoes
Slow Braised Beef with Mashed Sweet Potatoes & Charred Green Beans
Average Macronutrients
32g PROTEIN / 15g FAT / 18g NET CARBS / 335 kcal CALORIES
The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.
The paleo diet is an eating plan that emphasizes whole foods and eliminates grains, legumes and most processed foods in order to improve health. The diet also has a lifestyle component that focuses on wellness practices and exercise.