Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery. CHEFS CHOICE ROTATING MENU
Menu Being Delivered June 14th & 17th
Orange Maple Garlic & Thyme Chicken with Spicy Roasted Turnips and Steamed Broccoli
Creamy Jalapeno Chicken on Roasted Mushrooms and Zucchini
Lemon Sumac Roasted Chicken with Caramelized Onion Roasted Cauliflower and Eggplant
Curried Ground Beef with Roasted Cabbage and Butternut Squash
Rosemary Mushroom Braised Beef with Steamed Green Beans and Spinach
Menu Being Delivered June 21st & 24th
Dijon Thyme Roasted Chicken with Maple Roasted Root Vegetables
New Orleans Style Grilled Chicken on Chive Sweet Potato Mash and Green Beans
Mango Ginger Ground Turkey W/ Sesame Roasted Cabbage and Mushrooms
BBQ Pulled Beef with Creamed Spinach and Roasted Carrots
Herb Ground Beef Meatloaf W/ Tomato Sauce Spaghetti Squash and Cajun Roasted Broccoli
Average Macronutrients
32g PROTEIN / 15g FAT / 18g NET CARBS / 335 kcal CALORIES
The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.
The paleo diet is an eating plan that emphasizes whole foods and eliminates grains, legumes and most processed foods in order to improve health. The diet also has a lifestyle component that focuses on wellness practices and exercise.
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