Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery. CHEFS CHOICE ROTATING MENU
Menu Being Delivered March 29th & April 1st
Mediterranean Herb Chicken w/ Roasted Zucchini & Garlic Spinach
Sweet Chili Turkey Bowl w/ Roasted Carrot & Parsnip Medley
Mexican Spiced Ground Beef w/ Cauliflower Rice & Sauteed Peppers
Pomodoro Basil Chicken w/ Roasted Root Vegetables & Steamed Broccoli
Cilantro Lime Cod w/ Garlic Green Bean & Roasted Carrots
Menu Being Delivered April 5th & 8th
Blackened Pulled Beef with Sautéed Green Beans & Maple Glazed Carrots
Greek Grilled Chicken with Garlic Broccoli & Lemon Herb Sweet Potatoes
Baja Chipotle Chicken with Wilted Kale & Cilantro Lime Cauliflower Rice
Smokey Cajun Shrimp with Grilled Asparagus & Roasted Root Vegetables
Dijon Maple Ground Turkey with Roasted Zucchini & Charred Cabbage
Average Macronutrients
32g PROTEIN / 15g FAT / 18g NET CARBS / 335 kcal CALORIES
The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.
The paleo diet is an eating plan that emphasizes whole foods and eliminates grains, legumes and most processed foods in order to improve health. The diet also has a lifestyle component that focuses on wellness practices and exercise.