Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery. CHEFS CHOICE ROTATING MENU
Menu Being Delivered April 5th & 8th
Blackened Pulled Beef with Sautéed Green Beans & Maple Glazed Carrots
Greek Grilled Chicken with Garlic Broccoli & Lemon Herb Sweet Potatoes
Baja Chipotle Chicken with Wilted Kale & Cilantro Lime Cauliflower Rice
Smokey Cajun Shrimp with Grilled Asparagus & Roasted Root Vegetables
Dijon Maple Ground Turkey with Roasted Zucchini & Charred Cabbage
Menu Being Delivered April 12th & 15th
Orange Maple Garlic & Thyme Chicken with Spicy Roasted Turnips and Steamed Broccoli
Creamy Jalapeno Chicken on Roasted Mushrooms and Zucchini
Lemon Sumac Roasted Chicken w/Caramelized Onion Roasted Cauliflower and Eggplant
Curried Ground Beef with Roasted Cabbage and Butternut Squash
Rosemary Mushroom Braised Beef with Steamed Green Beans and Spinach
Average Macronutrients
32g PROTEIN / 15g FAT / 18g NET CARBS / 335 kcal CALORIES
The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.
The paleo diet is an eating plan that emphasizes whole foods and eliminates grains, legumes and most processed foods in order to improve health. The diet also has a lifestyle component that focuses on wellness practices and exercise.