Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery. CHEFS CHOICE ROTATING MENU
Menu Being Delivered June 14th & 17th
Orange Maple Garlic and Thyme Tofu on Spicy Roasted Potatoes and Steamed Broccoli
Creamy Jalapeno Tofu with Cumin Spiced Quinoa Pilaf and Zucchini
Vegan Egg with Tempeh Bacon and Cheese Sweet Potato, Pepper & Onions
Creamy Cajun Pasta with Beyond Bratwurst Sausage, Sundried Tomato and Caramelized Onion
Lemon Sumac Chickpeas with Caramelized Onion, Roasted Zucchini and Bell Peppers
Menu Being Delivered June 21st & 24th
Creamy Dijon Thyme Tofu Garlic with Red Potatoes and Eggplant Hash
Creole Spiced Red Beans on Chive Sweet Potato Mash and Green Beans
Mango Ginger Tempeh W/ Steamed Rice and Sesame Roasted Cabbage
BBQ Edamame with Spinach Herb Quinoa and Roasted Carrots
Herb Beyond Patty W/ Tomato Sauce Smashed Potato and Cajun Cauliflower
Average Macronutrients
20g PROTEIN / 15g FAT / 50g NET CARBS / 415 kcal CALORIES
The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.
Our Vegan Meal Plan features balanced, plant based meals made with whole foods, vibrant vegetables, and hearty grains. Clean, flavorful, and satisfying, it is designed to support everyday health without sacrificing variety or taste.
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