Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery
Meals Being Delivered From June 27th Till June 30th
Maple Mustard Chicken with Smoked Sweet Potato and Roasted Zucchini
Chinese Five Spice Chicken with Mushroom Vegetable Fried CauliRice
Lebanese Ground Beef with Roasted Rutabaga and Sumac Carrots
Southwest Braised Beef with Garlic Cauliflower and Squash Medley
Pork Tenderloin with Demi Glace, Roasted Mixed Peppers and Steamed Broccoli
The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.