Meals Arriving Sunday 24th and Wednesday 27th
Cajun Chicken w/ Mango Salsa served with a Cauli Dirty Rice
Roasted Chicken Chili with Herb Cauliflower and Carrots
Lemon and Herb Roasted Turkey Breast with Sweet Potatoes and Roasted Zucchini
Ground Beef Stroganoff with Roasted Root Vegetables
Pepper Grilled Flank Steak with a Mushroom Sauce, Roasted Squash and Spicy Broccoli
The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.