Paleo Menu

Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery

 Menu Being Delivered From April 18th Till April 21st 

Southwest Chicken with Pico de Gallo CauliRice

Lemon Dill Roasted Chicken with Roasted Beets and Broccoli

Moroccan Ground Beef  with Turmeric Cauliflower and Roasted Carrots 

Italian Beef Stew with Sweet Potato and Roasted Mushrooms

Jamaican Jerk Boneless Pork Chops with Mango Chutney, Mixed Peppers and Zucchini

 

Menu Being Delivered From April 25th Till April 28th 

Steamed Broccoli & Zucchini Succotash with Garlic Grilled Chicken

Masala Curry Chicken with Mint Lemon CauliRice and Roasted Carrots 

Braised Turkey Breast with Bacon Roasted Brussels & Herb Cauliflower

Ginger Pulled Beef with Sesame Sweet Potatoes and Roasted Cabbage, Kale Mix

Blackened Ground Grass-Fed Beef with Roasted Peppers and Squash Medley  

 

The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.