Paleo Menu Arriving Sunday October 20th

Beef Bolognese / Spaghetti Squash / Steamed Broccoli

Lemon Pepper Chicken / Sweet Potato / Steamed Asparagus

Wine Marinated Grilled Flank Steak / Garlic Mushrooms / Steamed Yellow Beans

Roasted Garlic Salmon / Roasted Butternut Squash / Wilted Kale

Grilled Moroccan Chicken Breast / Roasted Cauliflower & Red Peppers

The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.