Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery. CHEFS CHOICE ROTATING MENU
Menu Being Delivered November 1st & 4th
Maple Mustard And Sage Tofu with Wild Rice Pilaf & Steamed Green Beans
Gochujang Edamame with Steamed White Rice and Sesame Bok Choy
Beyond Patty W/Garlic Peppercorn on Sauce Minty Potatoes, with Steamed Broccoli
Herb Braised Lentils with Paprika Cauliflower and Bell Peppers
Smokey Grilled Tofu Mango on Vegetable Quinoa Medley
Menu Being Delivered November 8th & 11th
Moroccan Spiced Tofu with Turmeric Rice & Roasted Cauliflower
Greek Lemon Oregano Chickpeas with Green Beans in Tomato & Lemon Oregano Zucchini
Thai Basil Tofu with Jasmine Rice & Garlic Stir-Fried Cabbage
Garlic Herb Lentils with Roasted Broccoli & Blistered Cherry Tomatoes
Cajun Edamame with Creole Cauliflower Rice & Roasted Butternut Squash
Average Macronutrients
20g PROTEIN / 15g FAT / 50g NET CARBS / 415 kcal CALORIES
The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.
Our Vegan Meal Plan features balanced, plant based meals made with whole foods, vibrant vegetables, and hearty grains. Clean, flavorful, and satisfying, it is designed to support everyday health without sacrificing variety or taste.
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