Vegan / Vegetarian Menu

Meals Arriving Sunday 24th and Wednesday 27th

Cajun Roasted Tofu w/ Mango Salsa served with a Vegan Dirty Rice 

Black Bean Chili with Steamed Quinoa and Herb Cauliflower

Lemon and Herb Roasted Chickpeas with Sweet Potatoes and Roasted Zucchini

Plant Based Beef Stroganoff with Steamed Brown Rice and Garlic Green Beans

BBQ Roasted Mushrooms with Roasted Potatoes and Spicy Broccoli

 

The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.