Vegan Menu Arriving Sunday February 23rd
Roasted Sweet Potato & Brussel Hash / Cilantro Lime Chickpeas
Greek Lentils w/ Artichokes
Red Pepper Rice / Steamed Broccoli / Grilled Tofu
Roasted Root Vegetables / Salsa Verde Pinto Beans
Black Bean Quinoa / Smoked Paprika Roasted Cauliflower
The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.