Vegan / Vegetarian Menu

Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery 

 Menu Being Delivered From April 18th Till April 21st

Lemon Dill Roasted Tofu with Garlic Yukons and Broccoli

Southwest Black Beans with Pico de Gallo CauliRice

Morrocan Lentil Stew with Turmeric Cauliflower and Roasted Carrots

Italian White Beans with Steamed Kale and Roasted Mushrooms

Jamaican Jerk Beyond Patty with Sweet Potatoes and Green Beans 


Menu Being Delivered From April 25th Till April 28th

Roasted Yukons and Succotash with Garlic Grilled Tofu

Masala Curry Chickpeas with Green Peas, Mint Lemon CauliRice and Roasted Carrots

Braised Red Lentils with Parsley Potatoes and Steamed Broccoli 

Ginger Soy Pulled Jackfruit with Sesame Pineapple Quinoa and Roasted Cabbage, Kale Mix

Grilled Vegan Bratwurst with Roasted Sweet Potatoes, Peppers and Saurkraut 


The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.