Vegan / Vegetarian Menu

Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery   

  Meals Being Delivered From September 26th Till September 29th

Brazilian Coconut Black Beans with Caulirice Vegetable Medley

Grilled Turkish Tofu with Rustic Sweet Potato Mash and Steamed Cauliflower

Southwest Vegan Crumble with Vegetable and Pinto Quinoa Mix

Braised Chickpea Stew Garlic Roasted Rutabaga and Steamed Broccoli

Korean Lentil Stew with Roasted Cabbage and Sesame Zucchini

 

The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.