Vegan Menu Arriving Sunday February 23rd

   

 Roasted Sweet Potato & Brussel Hash / Cilantro Lime Chickpeas

Greek Lentils w/ Artichokes

Red Pepper Rice / Steamed Broccoli / Grilled Tofu

Roasted Root Vegetables / Salsa Verde Pinto Beans

Black Bean Quinoa / Smoked Paprika Roasted Cauliflower

 

 

 The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.