Vegan / Vegetarian Menu

Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery  

Meals Being Delivered From June 27th Till June 30th

Maple Mustard Tofu with Smoked Yukon Potatoes and Roasted Brussel Sprouts 

Herb & Balsamic White Beans with Garlic Sweet Potatoes and Steamed Green Beans

Lebanese Chickpeas with Roasted Zucchini and Sumac Carrots

Southwest Pinto Beans with Garlic Cauliflower and Squash Medley 

Creamy Lentil Pasta with Roasted Mushrooms and Peas


The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.