Vegan Menu Arriving Sunday October 20th
Roasted Butternut Squash / Wilted Kale / Curried Chic Peas
White Bean Bolognese / Spaghetti Squash / Steamed Broccoli
Grilled Moroccan Tempeh / Red Pepper Quinoa / Roasted Zucchini
Sweet Potato & Black Bean Stuffed Peppers
Broccoli Mushroom Stir Fry / Lentil Noodle
The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.