Vegan / Vegetarian Menu
Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery
Meals Being Delivered From April 10th Until April 13th
Lemon Sage Lentils with Cranberry Mixed Wild Rice & Vegetable Medley
Peruvian Grilled Tofu with Green Rice & Maple Roasted Carrots
Chipotle Glazed Vegan Patty with Smashed Red Potatoes & Cauliflower
Creole Seasoned Roasted Mixed Mushrooms with Edamame Quinoa Pilaf & Seasoned Green Beans
Chickpea Bolognese over Garlic Herb CauliRice
Meals Being Delivered From April 17th Until April 20th
Tandoori Chickpeas with Mango CauliRice & Spicy Brussels
Basil Pesto White Beans with Sundried Tomato Roasted Sweet Potatoes & Cauliflower
Plant Based Picadillo served with Arroz Congri
Hungarian Braised Lentils with Paprikash Potatoes & Mixed Green & Yellow Beans
Sesame Ginger Crusted Tofu with an Asian Veggie Quinoa Bowl
The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.