Vegan / Vegetarian Menu
Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery
Menu Being Delivered From April 18th Till April 21st
Lemon Dill Roasted Tofu with Garlic Yukons and Broccoli
Southwest Black Beans with Pico de Gallo CauliRice
Morrocan Lentil Stew with Turmeric Cauliflower and Roasted Carrots
Italian White Beans with Steamed Kale and Roasted Mushrooms
Jamaican Jerk Beyond Patty with Sweet Potatoes and Green Beans
Menu Being Delivered From April 25th Till April 28th
Roasted Yukons and Succotash with Garlic Grilled Tofu
Masala Curry Chickpeas with Green Peas, Mint Lemon CauliRice and Roasted Carrots
Braised Red Lentils with Parsley Potatoes and Steamed Broccoli
Ginger Soy Pulled Jackfruit with Sesame Pineapple Quinoa and Roasted Cabbage, Kale Mix
Grilled Vegan Bratwurst with Roasted Sweet Potatoes, Peppers and Saurkraut
The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.