Vegan / Vegetarian Menu
Meals Arriving Sunday 24th and Wednesday 27th
Cajun Roasted Tofu w/ Mango Salsa served with a Vegan Dirty Rice
Black Bean Chili with Steamed Quinoa and Herb Cauliflower
Lemon and Herb Roasted Chickpeas with Sweet Potatoes and Roasted Zucchini
Plant Based Beef Stroganoff with Steamed Brown Rice and Garlic Green Beans
BBQ Roasted Mushrooms with Roasted Potatoes and Spicy Broccoli
The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.