Vegan / Vegetarian Menu

Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery 


Meals Being Delivered From December 5th Until December 8th

Brazilian Coconut White Beans with Caulirice Vegetable Medley

Grilled Turkish Tofu with Rustic Sweet Potato Mash and Steamed Cauliflower

Southwest Vegan Crumble with Vegetable and Pinto Quinoa Mix

Braised Chickpea Stew Garlic Roasted Rutabaga and Steamed Broccoli

Korean Lentil Stew with Roasted Cabbage and Sesame Zucchini


Meals Being Delivered From December 12th Until December 15th

Israeli Tofu with Sumac Brown Rice and Roasted Carrots

Sriracha Maple Garlic Edamame with Ginger Scallion Potatoes and Roasted Zucchini

Basil Coconut Vegetable Crumble with Mushroom Red Pepper Quinoa and Steamed Green Beans

Vietnamese Green Peas & Lentils with Rice Noodles and Sesame Garlic Broccoli

BBQ Red Beans with Lemon Parsley Rutabaga and Steamed Cauliflower


The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.