Vegan Menu Arriving Sunday April 12th
Korean BBQ Tofu / Red Pepper Rice / Kale
Applewood Smoke Roasted Chickpeas / Rice Pilaf / Broccoli
Pesto White Beans / Roasted Sweet Potatoes / Green Beans
Southwest Plant Based Crumble / Veggie Quinoa
Oven Baked Falafel / Garlic Coconut Sauce / Paprika Roasted Cauliflower & Yukons
The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.