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Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery
Meals Being Delivered From October 24th Until October 27th
Garlic and Thyme Roasted Chicken with Roasted Marjoram Red Potatoes and Nutmeg Spiced Turnip
Peri Peri Grilled Chicken with South African Sweet Potatoes (soet patats) and Seasoned Green Beans
Grass-Fed Mongolian Ground Beef with Steamed Rice and Garlic Bok Choy with Mushrooms
Carne Mechada with Black Bean Rice and Roasted Zucchini
Blackened Haddock with Pina Colada Sauce, Corn Quinoa and Herb Broccoli
Meals Being Delivered From October 31st Until November 3rd
Brazilian Coconut Chicken with White Bean Vegetable Rice
Grilled Turkish Chicken Breast with Rustic Sweet Potato Mash and Steamed Cauliflower
Grass Fed Southwest Ground Beef with Vegetable and Pinto Bean Quinoa Mix
Demi Braised Beef with Herb Potatoes and Roasted Red Radish and Carrots
Korean Glazed Roasted Turkey Breast with Spinach Rice Pilaf and Roasted Cabbage
The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.
