Clean & Mean Menu Arriving Sunday October 20th

Beef Bolognese  / (GF) Lentil Penne Pasta

Lemon Pepper Chicken / Roasted Red Potatoes / Steamed Asparagus

Wine Marinated Grilled Flank Steak / Mini Yukons / Steamed Broccoli

Roasted Garlic Salmon / Brown Rice Pilaf / Wilted Kale

Grilled Moroccan Chicken Breast / Red Pepper Quinoa / Roasted Zucchini

The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.