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Beef Bolognese / (GF) Lentil Penne Pasta
Lemon Pepper Chicken / Roasted Red Potatoes / Steamed Asparagus
Wine Marinated Grilled Flank Steak / Mini Yukons / Steamed Broccoli
Roasted Garlic Salmon / Brown Rice Pilaf / Wilted Kale
Grilled Moroccan Chicken Breast / Red Pepper Quinoa / Roasted Zucchini
The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.