Ketogenic Menu

Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery

 Menu Being Delivered From April 18th Till April 21st 

Southwest Chicken with Pico de Gallo CauliRice

Lemon Dill Roasted Chicken with Roasted Asparagus and Broccoli

Moroccan Ground Beef  with Turmeric Cauliflower and Roasted Zucchini 

Italian Beef Stew with Steamed Kale and Roasted Mushrooms

Jamaican Jerk Boneless Pork Chops with Mixed Peppers and Green Beans

Menu Being Delivered From April 25th Till April 28th

Steamed Broccoli & Zucchini Succotash with Garlic Grilled Chicken

Masala Curry Chicken with Mint Lemon CauliRice and Steamed Green Beans 

Braised Turkey Breast with Bacon Spinach and Roasted Brussels

Ginger Soy Pulled Beef with Roasted Cabbage, Kale Mix and Sesame Mushrooms

Blackened Ground Grass-Fed Beef with Roasted Peppers and Herb Cauliflower 


The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.