Ketogenic Menu Arriving Sunday October 20th

Beef Bolognese / Steamed Broccoli

Lemon Pepper Chicken / Roasted Cauliflower / Steamed Asparagus

Wine Marinated Grilled Flank Steak / Garlic Mushrooms / Steamed Yellow Beans

Roasted Garlic Salmon / Roasted Zucchini / Wilted Kale

Grilled Moroccan Chicken Breast / Roasted Brussels & Red Peppers

 The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.