A family favourite! Perfectly seasoned grilled chicken, vegan crumble, or striploin steak served over southern rice with roasted bell peppers & onions. Easily feeds 4-5ppl This family meal includes:
- 200g Sour Cream
- 200g Salsa
- 125g Shredded Cheddar
- 12 Tortillas
Cooking Instructions: Preheat oven to 350F. With the lid tented, warm for 15-20 minutes.
Fajita Chicken - Per 113g: 30g PROTEIN / 3g FAT / 0g NET CARBS / 147 kcal CALORIES
Fajita Vegan Crumble - Per 113g: 24g PROTEIN / 6g FAT / 6g NET CARBS / 174 kcal CALORIES
Southern Rice - Per 113g: 3g PROTEIN / 1g FAT / 37g NET CARBS / 169 kcal CALORIES
Peppers & Onions - Per 56g: 0g PROTEIN / 1g FAT / 6g NET CARBS / 33 kcal CALORIES
*Contains Gluten