A classic Spanish rice dish bursting with shrimp, chicken and smokey sausage along with peppers, peas, rice and saffron for tons of flavour. Serves 5-6 people.
Cooking Instructions: Preheat oven to 350F. With the lid tented, warm for 20-25 minutes.
Per 1/5 of container: 30g PROTEIN / 11g FAT / 69g NET CARBS / 495 kcal CALORIES*Gluten Free
*Shrimp can be removed to accommodate allergies