Vegan / Vegetarian Menu

Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery  

Meals Being Delivered From April 10th Until April 13th

Lemon Sage Lentils with Cranberry Mixed Wild Rice & Vegetable Medley

Peruvian Grilled Tofu with Green Rice & Maple Roasted Carrots

Chipotle Glazed Vegan Patty with Smashed Red Potatoes & Cauliflower

Creole Seasoned Roasted Mixed Mushrooms with Edamame Quinoa Pilaf & Seasoned Green Beans

Chickpea Bolognese over Garlic Herb CauliRice

Meals Being Delivered From April 17th Until April 20th

Tandoori Chickpeas with Mango CauliRice & Spicy Brussels

Basil Pesto White Beans with Sundried Tomato Roasted Sweet Potatoes & Cauliflower

Plant Based Picadillo served with Arroz Congri

Hungarian Braised Lentils with Paprikash Potatoes & Mixed Green & Yellow Beans

Sesame Ginger Crusted Tofu with an Asian Veggie Quinoa Bowl 

The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.  
 

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