Vegetarian Menu Arriving Sunday April 12th


Korean BBQ Tofu / Red Pepper Rice / Kale

Applewood Smoke Roasted Chickpeas / Rice Pilaf / Broccoli

Pesto White Beans / Roasted Sweet Potatoes / Green Beans

Southwest Plant Based Crumble / Veggie Quinoa

Oven Baked Falafel  / Garlic Coconut Sauce / Paprika Roasted Cauliflower & Yukons 

 The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.