Vegetarian Menu Arriving Sunday August 25th


Sundried Tomato Pesto Quinoa / Roasted Cauliflower & Asparagus

Tomato Salsa Black Beans / Brown Rice

Garlic Mushroom Beyond Meat Patty / Veggie Rice

Peri Peri Garbanzo Beans / Cauli Rice / Shredded Brussel Mix

Roasted Red Pepper Garlic Aioli Pasta / Roasted Zucchini 

The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.