Vegetarian Menu Arriving Sunday October 20th

Roasted Butternut Squash / Wilted Kale / Curried Chic Peas

White Bean Bolognese  / Spaghetti Squash / Steamed Broccoli

Grilled Moroccan Tempeh / Red Pepper Quinoa  / Roasted Zucchini

Sweet Potato & Black Bean Stuffed Peppers

Broccoli Mushroom Stir Fry / Lentil Noodle

The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.