Bold, rich, and irresistibly creamy—this dish brings the heat in all the right ways. Al dente rigatoni is tossed in a velvety tomato cream sauce with just the right kick of spice, while crumbled Italian sausage infuses every bite with smoky, savory flavor. Roasted garlic, red pepper flakes, and a dusting of Parmigiano-Reggiano add depth, and fresh basil ties it all together. Comforting, indulgent, and just a little fiery—one bite, and you’ll be hooked. 

*contains gluten, dairy