De Cecco Penne Rigate No. 41 is a premium Italian pasta recognized for its quality and versatility. The name "penne" derives from the Italian word for "quills," reflecting the pasta's tubular shape with diagonally cut ends, reminiscent of a quill pen. The "rigate" designation indicates the ridged texture on the pasta's surface, which enhances its ability to hold sauces effectively.

Crafted from high-quality durum wheat semolina, De Cecco employs traditional methods to produce this pasta. The dough is mixed with cold water at temperatures below 15°C, contributing to the pasta's firmness during cooking. 

Pairs amazingly with any of our sauces.