A decadent and comforting dish featuring perfectly cooked linguine tossed in a rich, nutty brown butter sauce. Sautéed mushrooms add an earthy depth, while a splash of cream creates a velvety, smooth texture that coats every bite. Finished with a sprinkle of Parmesan and a touch of fresh herbs, this dish offers a beautiful balance of flavors that will leave you coming back for more.

*Contains Gluten & Dairy

Calories: 614 / Fat: 30g / Carbs: 68g / Protein: 13g