Deliciousness rolled up in a meatball! Our home-made tender and juicy meatballs are smothered in our rich and creamy demi-glace peppercorn sauce. Served over fusilli pasta and mixed veggies.
Serves 4-5ppl
Cooking Instructions: Preheat oven to 350F. With the lid tented, warm for 20-25 minutes. Heat vegetables separately in the microwave for 2-3 minutes.
Demi-Glace Meatballs - Per 6 Meatballs (108g): 18g PROTEIN / 14g FAT / 7g NET CARBS / 226 kcal CALORIESFusilli - Per 100g: 5g PROTEIN / 4g FAT / 33g NET CARBS / 188 kcal CALORIES
Veggies - Per 113g: 2g PROTEIN / 2g FAT / 6g NET CARBS / 50 kcal CALORIES
*Contains gluten*No Substitutions