Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery. CHEFS CHOICE ROTATING MENU

Menu Being Delivered August 2^nd & August 5^th

Blackened Braised Lentils with Steamed Rice & Roasted Green Beans

Greek Grilled Tofu with Garlic Broccoli & Lemon Roasted Potatoes

Baja Chipotle Tofu with Veggie Rice Pilaf & Wilted Kale

Smokey Cajun Edamame with Citrus Ginger Quinoa & Roasted Asparagus

Dijon Maple White Beans Roasted Zucchini & Yukon Potatoes

Menu Being Delivered August 9^th & August 12^th

Orange Maple Garlic and Thyme Tofu on Spicy Roasted Potatoes and Steamed Broccoli

Creamy Jalapeno Tofu with Cumin Spiced Quinoa Pilaf and Zucchini

Vegan Egg W/ Tempeh Bacon and Cheese Sweet Potato, Pepper & Onions

Creamy Cajun Pasta w/Beyond Bratwurst Sausage, Sundried Tomato and Caramelized Onion

Lemon Sumac Chickpeas w/ Caramelized Onion, Roasted Zucchini and Bell Peppers

Average Macronutrients

20g PROTEIN / 15g FAT / 50g NET CARBS / 415 kcal CALORIES

The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.