Order cut-off times: Friday 9am for Sunday delivery & Tuesday 9am for Wednesday delivery. CHEFS CHOICE ROTATING MENU

Menu Being Delivered February 15^th & 18^th

Mediterranean Herb Tofu w/ White & Wild Rice & Roasted Zucchini

Sweet Chili Lentil Bowl w/ Roasted Carrot & Parsnip Medley

Mexican Spiced Black Beans w/ Cauliflower Rice & Sauteed Peppers

Pomodoro Basil Tofu w/ Roasted Root Vegetables & Steamed Broccoli

Cilantro Lime White Beans w/ Garlic Green Bean & Roasted Carrots

Menu Being Delivered February 22^nd & 25^th

Mongolian Plant Based Crumble with Hoisin Rice Noodles & Mixed Veggies

Maple Rosemary Roasted Tofu with Parsley Potatoes & Ginger Roasted Cauliflower

Paprika Lentil Stew with Mexican Spiced Vegetable CauliRice

Portuguese Pinto Beans with Roasted Red Potatoes & Steamed Broccoli

Chickpea Balti with Cilantro Vegetable Quinoa

Average Macronutrients

20g PROTEIN / 15g FAT / 50g NET CARBS / 415 kcal CALORIES

The meals you receive may not follow this menu exactly. We commonly do substitutions to use seasonal veggies and promote sustainable practices.