Real Montreal smoked meat. Made from scratch in Ottawa.

This isn't the mass-produced smoked meat you'll find at a grocery store or most deli counters.

Gregory's is made the way great Montreal smoked meat should be made. Starting with whole cuts of beef, we season and cure each batch before slowly smoking it, steaming it until tender, cooling it and slicing it thin.

It's a process that takes time, patience and attention at every step. No shortcuts. No commercially manufactured deli meat. Just authentic Montreal-style smoked meat made from scratch right here in Ottawa.

The result is deeply seasoned, smoky, tender and incredibly flavourful smoked meat that's ready to become a proper deli sandwich in your own kitchen.

What You Get

Each Gregory's 4-Pack includes:

Four individually vacuum-sealed portions

Approximately 4 oz / 113 g per portion

1 lb / approximately 454 g of smoked meat in total

Fully cooked and thinly sliced

Ready to heat and serve

$37 per 4-pack

Each package contains enough smoked meat for one generously portioned sandwich, so you can open and heat only what you need while keeping the remaining portions sealed.

How to Serve Gregory's

For the best experience, serve it hot.

Remove one portion of smoked meat from the package and place it on a microwave-safe plate. Cover the meat with a damp paper towel and microwave for approximately 1 to 2 minutes, depending on the strength of your microwave, until hot and steaming.

Then build it the way a great Montreal smoked meat sandwich was meant to be eaten:

Fresh rye bread. Yellow mustard. A generous pile of hot Gregory's smoked meat.

That's it.

The smoked meat is fully cooked and can also be enjoyed cold, but we think you'll understand what makes Gregory's special when you serve it hot.

Not All Smoked Meat Is the Same

There's a big difference between commercially manufactured deli meat and smoked meat that's actually made from scratch.

Gregory's exists because we believe Ottawa deserves the latter.

Every batch reflects the tradition and craftsmanship behind the Montreal delis we grew up with and the standards of the man whose name is on the package.

Gregory Analitis spent a lifetime in Montreal's restaurant business and became known among his peers as the King of Montreal Smoked Meat. Gregory's Deli was created in his honour and carries forward a tradition that has been part of our family for generations.

If we're going to put Gregory's name on it, we're going to make it properly.

Gregory's Deli

Montreal tradition. Made in Ottawa.

Four individually sealed portions • 1 lb total • $37

Read the story behind Gregory's →